Beef Steak with Gravy

[Audrey]

Beef Steak with Gravy

1 beef round steak 3/4" thick
3 tablespoons flour
2 teaspoons salt
1/4 teaspoons pepper
3 tablespoons butter or oil
1 (12 oz.) can beer
1 1/2 cups coarsely ground or grated carrots
1 medium onion, chopped
1 tablespoon currant jelly
1/4 cup water
1 tablespoon flour

Cut steak into 6 serving size pieces. Combine next three ingredients, dredge and pound both sides of meat. Brown meat in fat in large frying pan. Pour off drippings. Add beer, cover tightly, and cook slowly, 1 - 1 1/4 hours. Add carrots and onion and cook slowly, covered 30 minutes or until beef is tender. Remove steak to hot platter. Stir jelly into cooking liquid. Combine water and flour to blend and stir into cooking liquid. Cook, stirring constantly until thickened; cook slowly 3-4 minutes.