Orange Sirloin Steak
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Audrey
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« on: August 16, 2008, 08:55:56 PM »

Orange Sirloin Steak

1 pound beef top sirloin steak
1/2 cup fresh orange juice
1/4 cup light soy sauce
2 tablespoons dry sherry
1 clove garlic, minced
2 dashes ground cloves

Combine orange juice, soy sauce, sherry, garlic and cloves. Place steak in plastic bag; add marinade, turning to coat. Tie bag securely and marinate in refrigerator 2 to 4 hours, turning at least once. Drain marinade from steak. Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 9 minutes, turn and broil second side of steak 8 to 9 minutes to desired doneness.
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