Onions and Rib-Eye
Welcome, Guest. Please login or register.
September 01, 2014, 11:21:33 PM
Home Help Search Calendar Login Register
News: Want to lose weight?  Natural supplement helps with appetite control, cravings, gives you energy AND burns fat! Lose Weight with ACE

Be sure to join our new Button Exchange program!  Get traffic and exposure for your blog on hundreds of blogs and sites. Join Now

+  themomblogs.com
|-+  Family, Home and Life
| |-+  Recipes
| | |-+  Entrees - Beef
| | | |-+  Onions and Rib-Eye
0 Members and 1 Guest are viewing this topic. « previous next »
Pages: [1] Go Down Print
Author Topic: Onions and Rib-Eye  (Read 961 times)
Audrey
Hero Member
*****
Offline Offline

Posts: 1062



View Profile WWW
« on: August 16, 2008, 08:55:33 PM »

Onions and Rib-Eye

2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon ground red pepper
2 (1- to 1 1/2-pounds each) boneless beef rib-eyes, cut 1-inch thick
2 sweet onions, sliced
salt and pepper

Combine garlic powder, salt, cumin, oregano and red pepper in a small bowl. Sprinkle over both sides of steaks; press to adhere. Heat charcoal 30 minutes until covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.

Cut onions into 1/2-inch thick slices. Spray generously with olive oil cooking spray. Season with salt and pepper. Grill onions over medium heat about 10 minutes, turning. Grill steaks 4 to 7 minutes per side, until internal temperature reaches 140 degrees for medium- rare or 150 degrees for medium.
Logged

Pages: [1] Go Up Print 
« previous next »
Jump to:  


Login with username, password and session length

Powered by MySQL Powered by PHP Powered by SMF 1.1.6 | SMF © 2006-2007, Simple Machines LLC Valid XHTML 1.0! Valid CSS!