Filet Mignon with Cognac Cream Sauce
Welcome, Guest. Please login or register.
October 01, 2014, 04:15:32 PM
Home Help Search Calendar Login Register
News: Want to lose weight?  Natural supplement helps with appetite control, cravings, gives you energy AND burns fat! Lose Weight with ACE

Be sure to join our new Button Exchange program!  Get traffic and exposure for your blog on hundreds of blogs and sites. Join Now

|-+  Family, Home and Life
| |-+  Recipes
| | |-+  Entrees - Beef
| | | |-+  Filet Mignon with Cognac Cream Sauce
0 Members and 1 Guest are viewing this topic. « previous next »
Pages: [1] Go Down Print
Author Topic: Filet Mignon with Cognac Cream Sauce  (Read 1196 times)
Hero Member
Offline Offline

Posts: 1062

View Profile WWW
« on: August 16, 2008, 08:55:09 PM »

Filet Mignon with Cognac Cream Sauce

1/2 stick unsalted butter
1 tsp. grated lemon rind
1 tsp. grated orange rind
1/4 c. sweet paprika
1/4 c. olive oil
Bay leaves
4 (2 inch) filet mignon
3 tbsp. cognac
1/2 c. finely chopped onion
1/4 c. dark beer (optional)
1 tbsp. ketchup
1 tsp. Worcestershire
1/4 c. fresh minced parsley
1/4 c. heavy cream
Salt and pepper

Blend butter, lemon rind, orange rind, paprika, salt and pepper. In a skillet, heat oil with bay leaf on high heat, discard bay leaf and saute the filets for 12-15 minutes, turning. Take out and keep warm.

Pour off oil and deglaze the skillet with cognac. Add butter mixture, onion and cook low until onion cooked. Stir in beer, ketchup, Worcestershire, parsley. Bring to a boil. Stir in cream. Season with salt and pepper and serve over filet mignon with rice. Serves 4.

Pages: [1] Go Up Print 
« previous next »
Jump to:  

Login with username, password and session length

Powered by MySQL Powered by PHP Powered by SMF 1.1.6 | SMF © 2006-2007, Simple Machines LLC Valid XHTML 1.0! Valid CSS!